Université GOC
register@ugoc.ht
University GOC
@universitygoc.info
Department of Food Sciences 

Goal

This bachelor prepare you to become a professional capable of intervening in the field of nutrition to meet the needs of individuals, groups and populations, and in the interests of promoting, restoring and maintaining health. To achieve this, you will explore the one hand, the biological, psychological and sociocultural dimensions of the individual and you know, on the other hand, the kind of food and the many facets of the food environment. You will gain skills in all fields of practice of the discipline, including clinical nutrition, community and public nutrition and management of food services.

Professions

  • Dietitian-Nutritionist (in the following business segments: clinical nutrition, community and public nutrition, management of food services, nutrition consulting, communication and journalism, teaching and research)

Employers

  • Health facilities (hospitals, nursing homes and long term care facilities, clinics and health centers, CLSC)
    Private sector companies (consultancies, bio-food businesses, food service management firms and media)
    And government departments and parastatals (research centers, educational institutions, community organizations)

Food Sciences

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