Université GOC
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University GOC
@universitygoc.info
Department of  Agri-Food Economics 

Goal

The Agricultural Economics calls just as individuals interested in human sciences as applied sciences. This will allow BA to acquire skills in agronomy, economics, management and business development, in marketing and marketing of food and agricultural policies. You will have the skills to intervene throughout the food chain from production to consumption, through processing, supply management and distribution.

Professions

  • Regional and international development officer
  • Agricultural Economist
  • International Business Analyst
  • Analyst economics and agri-food policy
  • Agricultural financing consultant
  • Agricultural Management Advisor
  • Trainer and specialized communicator
  • Manager of a farming or agribusiness

Employers

  • Agricultural and food companies
  • Companies Consulting Services
  • Educational institutions and research
  • Wholesalers and food retailers
  • Financial institutions
  • Marketing agencies
  • Governmental associations and organizations of agricultural producers

Agri-Food Economics

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